Episode 7 | Sean Santos

Meet Sean Santos, chef of The Ace  in Roncesvalles. Sean cooks up one of his favourite post-run meals – a play on a seaweed and tomato salad, influenced by his Filipino roots. Packed with flavour and nutrients, this dish will undoubtedly help to refuel your body after a workout. Head here for the recipe!

Photography by Jackie Beale

 

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