Meet Grant Van Gameren, chef/owner of Bar Isabel and Bar Raval in Toronto. Grant effortlessly puts together an earthy light lunch
Meet Rob Rossi, former Top Chef Canada finalist and chef/owner of the carne-centric tavern, Bestellen, in Toronto.
Meet Sean Santos, chef of The Ace in Roncesvalles. Sean cooks up one of his favourite post-run meals – a play on a seaweed and tomato salad, influenced by his Filipino roots.
Meet Shontelle Pinch, chef/owner of the infamous Gourmet B1tches food truck in Toronto. Shontelle takes savory breakfast to another level
Meet Amanda Ray, chef de cuisine at Biff’s Bistro. Amanda keeps things straight-forward with a lentil salad and poached eggs.
Meet Coulson Armstrong, sous chef at Canoe. Coulson has you covered for the whole day with his hearty B.E.L.T and
Meet Dennis Tay, former Top Chef Canada contestant and chef at DaiLo. Dennis shows us that you can eat well without having to sacrifice flavour.
Meet Alexandra Feswick, chef behind the infamous Drake Hotel in West Queen West. Alex makes it easy to eat healthy (and even on the go) with her overnight oats and frozen breakfast pops.
For ten weeks we filmed them running around the city, eating, drinking – and even cooking. The end result was the birth of a movement that will continue to grow far beyond our city. This web series documents their journey throughout it all.
Meet Dustin Gallagher, former Top Chef Canada contestant and chef at 416 Snack Bar and People’s Eatery.