Meet Rob Rossi, former Top Chef Canada finalist and chef/owner of the carne-centric tavern, Bestellen, in Toronto.
Meet Sean Santos, chef of The Ace in Roncesvalles. Sean cooks up one of his favourite post-run meals – a play on a seaweed and tomato salad, influenced by his Filipino roots.
Meet Amanda Ray, chef de cuisine at Biff’s Bistro. Amanda keeps things straight-forward with a lentil salad and poached eggs.
A fresh and clean way to refuel, these pancit rice rolls are packed with flavour. You’ll need to put in
Meet Dennis Tay, former Top Chef Canada contestant and chef at DaiLo. Dennis shows us that you can eat well without having to sacrifice flavour.
Packed with fiber, carbohydrates and protein, Alex’s overnight oats are perfect for fueling on the go.
Meet Alexandra Feswick, chef behind the infamous Drake Hotel in West Queen West. Alex makes it easy to eat healthy (and even on the go) with her overnight oats and frozen breakfast pops.
Worried that eating healthy means eating light? Think again. This rösti and yogurt breakfast combo, with a mean side of green juice